This refreshing apple cider sangria is a perfect fall beverage, combining the flavors of crisp apples, sweet cider, and a hint of spice. It’s an ideal drink for gatherings, holiday celebrations, or cozy evenings at home.
The recipe is simple and can be made ahead of time, allowing the flavors to meld beautifully. Customize it with your favorite fruits and spices to create a signature drink.
Easy Apple Cider Sangria Recipe
This sangria features a blend of apple cider, white wine, and brandy, infused with slices of fresh apples, oranges, and a sprinkle of cinnamon. The recipe takes about 15 minutes to prepare and can serve 6-8 people.
Ingredients
- 4 cups apple cider
- 1 bottle (750ml) white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1/2 cup brandy
- 1 apple, thinly sliced
- 1 orange, thinly sliced
- 1 cinnamon stick
- 1 cup club soda or ginger ale (optional for fizz)
- Ice for serving
Instructions
- Combine Ingredients: In a large pitcher, combine the apple cider, white wine, and brandy.
- Add Fruits and Spices: Add the sliced apple, orange, and cinnamon stick to the pitcher. Stir gently to combine.
- Chill: Refrigerate the sangria for at least 2 hours, or overnight for the best flavor.
- Serve: When ready to serve, add ice to glasses and pour the sangria over the ice. Top with club soda or ginger ale for a fizzy touch, if desired.
- Garnish: Optionally, garnish with additional apple or orange slices.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6-8 glasses
- Calories: 150kcal per serving
- Fat: 0g
- Protein: 0g
- Carbohydrates: 20g
