These Crown Royal Peach Jello Shots are a fun and fruity twist on traditional jello shots, perfect for parties and gatherings. Combining the sweet flavor of peach with the smoothness of Crown Royal whiskey, they are sure to be a hit among your guests.
The recipe is simple and requires just a few ingredients, making it easy to prepare ahead of time. You can customize the presentation by using different molds or serving them in shot glasses.
Easy Crown Royal Peach Jello Shots
This jello shot recipe features a delightful blend of Crown Royal Peach whiskey, peach-flavored gelatin, and water. The preparation takes about 30 minutes, plus chilling time, and yields approximately 12-15 shots.
Ingredients
- 1 cup Crown Royal Peach whiskey
- 1 cup boiling water
- 1 package (3 oz) peach-flavored gelatin
- 1 cup cold water
- Peach slices or gummy peach rings for garnish (optional)
Instructions
- Dissolve Gelatin: In a mixing bowl, combine the boiling water and peach-flavored gelatin. Stir until the gelatin is completely dissolved.
- Add Whiskey: Stir in the Crown Royal Peach whiskey and cold water until well mixed.
- Pour into Molds: Carefully pour the mixture into shot glasses or silicone molds.
- Chill: Place the jello shots in the refrigerator for at least 4 hours, or until fully set.
- Garnish and Serve: Once set, garnish with peach slices or gummy peach rings if desired. Serve chilled.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 12-15 shots
- Calories: 100kcal per shot
- Fat: 0g
- Protein: 0g
- Carbohydrates: 25g
