These delightful crab sandwiches are perfect for a mermaid-themed party. They combine fresh crab meat with creamy ingredients, all served on colorful bread to create a fun and festive dish.
This recipe is simple to prepare and can be made ahead of time, making it an ideal choice for gatherings. You can customize the fillings to suit your taste or dietary preferences.
Fun and Festive Crab Sandwiches
These crab sandwiches feature a mixture of fresh crab meat, mayonnaise, and seasonings, spread between vibrant slices of bread. The recipe takes about 20 minutes to prepare and serves 8 sandwiches.
Ingredients
- 8 ounces fresh crab meat, picked over for shells
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 8 slices of colorful bread (such as pink or blue)
- Lettuce leaves for garnish
- Sliced cucumbers or radishes for decoration (optional)
Instructions
- Prepare the Filling: In a mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Mix gently until well combined.
- Assemble the Sandwiches: Spread the crab mixture evenly over 4 slices of colorful bread. Top with lettuce leaves and cover with the remaining slices of bread.
- Cut and Serve: Cut the sandwiches into fun shapes using cookie cutters or into halves or quarters. Arrange on a platter and garnish with sliced cucumbers or radishes if desired.
- Chill: For best flavor, refrigerate the sandwiches for about 30 minutes before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 8 sandwiches
- Calories: 250kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 20g
