This festive white chocolate peanut butter pretzel bark combines sweet and salty flavors, making it a perfect holiday treat. The crunchy pretzels add texture, while the creamy peanut butter and smooth white chocolate create a delightful contrast.
This recipe is simple to prepare and requires minimal ingredients, making it an excellent choice for holiday gifting or as a festive snack during celebrations.
Easy White Chocolate Peanut Butter Pretzel Bark Recipe
This Christmas bark features a layer of melted white chocolate mixed with peanut butter, spread over a bed of crunchy pretzels. It sets quickly in the refrigerator and can be broken into pieces for easy serving. The recipe takes about 30 minutes from start to finish and yields approximately 12 servings.
Ingredients
- 2 cups pretzel sticks
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup holiday sprinkles (optional)
- 1/4 teaspoon sea salt (optional)
Instructions
- Prepare the Pretzels: Line a baking sheet with parchment paper. Spread the pretzel sticks evenly on the sheet.
- Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Combine: Pour the melted mixture over the pretzels, spreading it evenly to coat them.
- Add Sprinkles: If desired, sprinkle holiday sprinkles and a pinch of sea salt over the top for decoration.
- Chill: Place the baking sheet in the refrigerator for about 20-30 minutes, or until the bark is set.
- Break and Serve: Once set, break the bark into pieces and serve. Store any leftovers in an airtight container.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 20-30 minutes
- Total Time: 30-40 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
